Gado Gado Flush Recipe


Gado Gado Flush Recipe

Article Contents:

1. Materials
2. How to Make

Gado-gado is a fast food menu where most raw vegetables are served neatly and on top of vegetables. Making delicious gado-gado flush is not difficult. The key is a special mixed sauce. Make Gado Gado Flush as a family favorite menu

Gado Gado Flush Recipe
Gado Gado Flush Recipe


1 piece of fried, white tofu
1 cucumber, diced
6 long bean sprouts, cut 4 cm
1 bunch of spinach, set aside
150 grams of cabbage, sliced
50 grams of bean sprouts, siangi
Fried chips to taste
2 eggs, boiled cooked
150 gram tempeh, fried

Peanut sauce:

Related Post for Gado Gado Flush Recipe

  • Chacha Nehru Sketch Black And White

  • Pandit jawaharlal nehru desipainters com Drawing of jawaharlal nehru using pencils visit and Jawaharlal nehru coloring page free printable coloring pages Jawaharlal nehru How to draw pandit jawaharlal nehru face sketch drawing step Jawaharlal

  • Black And White Prints Target

  • Give your space a wild dimension with this mesmerizing Black and White Zebra Art Print (20"x16"). The mystique of one of the jungle's most beloved and unique creatures makes this zebra-themed poster an instant favorite.

  • Quotes By Maya Angelou

  • 20 maya angelou quotes to inspire your life Quotes by maya angelou that still inspire us today womans world Maya angelou quotes inspiring words to mark anniversary of her birthday abc7news com Laura formisano in someones cloud maya angelou Maya

2 tablespoons cooking oil
2 tablespoons soy sauce
500 ml coconut milk from 1 coconut
300 grams of peanuts, fry, puree
1 lemongrass stalk, memarkan
2 pieces of orange leaf
4 tablespoons bottled tomato sauce
tablespoon flavored chicken


3 cloves of garlic
1 teaspoon salt
5 cloves of shallot
2 red chillies
2 cm kencur

Complement: Leaf lettuce, tomatoes, and boiled eggs
Topping: fried onions

How to Make:

1. For the sauce: heat the oil, saute the spices until fragrant. Mix the sauteed seasoning with peanuts, coconut milk, lemongrass, orange leaves, tomato sauce, sweet soy sauce, and chicken flavorings, stir well, cook until boiling, lift.
2. Boil the vegetables until cooked, lift, drain.
3. Prepare the dish, arrange vegetables, tofu, and tempeh.
4. Pour the seasoning beans or serve separately, sprinkle with fried onions.
5. Complete with boiled eggs and fried chips, serve.

For: 6 people.